Follow-up Training Workshop on the ImproRisk Model
20 – 21 September 2022, Larnaca, Cyprus.
The State General Laboratory of Cyprus is proud to announce the successful implementation of the "Follow - up Workshop on the ImproRisk Model", which was co-organized with the European Food Safety Authority (EFSA) and took place in Larnaca on 20-21 September 2022.
The main objective of the workshop was to provide training on the online dietary exposure assessment model, ImproRisk, developed by the State General Laboratory of Cyprus, with regards to its applicability in chemical risk assessment. In this context, key topics were the management of the occurrence data and the food consumption data in order to be used as inputs to the model, the applied exposure assessment methodology and the model’s final outcome.
The workshop was attended by 21 experts from the Food Safety Authorities/Risk Assessment Institutes of the European Union (EU) Member States and the EU accession countries. A combination of lectures and practical interactive case studies, mainly consisting of computational tasks, enabled participants to apply the knowledge gained to simple examples.
Read more info on the SGL website
The main objective of the workshop was to provide training on the online dietary exposure assessment model, ImproRisk, developed by the State General Laboratory of Cyprus, with regards to its applicability in chemical risk assessment. In this context, key topics were the management of the occurrence data and the food consumption data in order to be used as inputs to the model, the applied exposure assessment methodology and the model’s final outcome.
The workshop was attended by 21 experts from the Food Safety Authorities/Risk Assessment Institutes of the European Union (EU) Member States and the EU accession countries. A combination of lectures and practical interactive case studies, mainly consisting of computational tasks, enabled participants to apply the knowledge gained to simple examples.
Read more info on the SGL website